Breakfast cocktails. Need we say more? Yes, of course. Downtown Minneapolis’ Marin Restaurant & Bar—known for its upscale healthy plates from chef Mike Rakun—rolled out its Cheat Day Brunch menu in March, featuring decadent dishes and innovative drinks (because: weekend). The Morning ‘Rita is just one of the choice cocktails to complete your meal. The smokiness of the mezcal adds depth to the drink, differentiating it from your standard margarita, and the Sriracha salt rim adds a little heat that counters the sweet agave syrup.

INGREDIENTS:
—1.5 oz. Cabrito Blanco
—.5 oz. Del Maguey Vida Mezcal
—.75 oz. Pierre Ferand Dry Curacao
—.5 oz. lime juice
—.5 oz. orange juice
—.25 oz. agave nectar

DIRECTIONS:
Add all ingredients to a shaker and shake vigorously. Serve on the rocks with a Sriracha Salt rim and an orange twist.

Courtesy of Marin Restaurant & Bar

Denver-based Dazbog Coffee has delivered a taste of Russia and Colorado through its eye-catching packaging, branding, small-batch roasting and blending of hand-selected coffee from around the globe. Leonid and Anatoly Yuffa immigrated to The Mile High City from St. Petersburg, Russia with their family in 1979 and later combined their skill sets and business savvy to launch Dazbog Coffee in 1996. Today, the company has more than 30 coffee shops across Colorado and Wyoming and a product line with names like KGBlend and White Nights Espresso.

 

A cocktail in honor of the hotel’s rooftop opening for its first season. Cheers!

INGREDIENTS:
—2 oz. Plantation 3 Stars Rum
—.5 oz. Lifesaver syrup*
—.75 oz. lime juice
—2 oz. club soda

DIRECTIONS:
Combine all ingredients, except soda, in a small shaker tin and add ice. Shake 20 times. Strain into a rocks glass over fresh ice, top with soda and garnish with a lime wheel.

*Lifesaver syrup:
INGREDIENTS:
—2 cups water
—36 peppermint Lifesavers

 

A mispour transforms one of its most popular drinks into an Iron Fish classic.