The Mr. Plant cocktail is named for Robert Plant, legendary vocalist and lyricist of Led Zeppelin. He is one of many rock legends, including The Doors, The Who and The Rolling Stones, who used to stay at the hotel that was known as Riot House back in the day. Reports have it that Plant shouted “I am a golden god!” from a hotel balcony overlooking the Sunset Strip, inspiring the well-known scene from the movie Almost Famous. Mr. Plant has been a house favorite at the hotel since. After changing hands several times, it became Andaz West Hollywood in 2009. The cocktail is proudly served at the Riot House Bar. 

INGREDIENTS
—1.5 oz. 209 gin
—8 cucumber slices (2 for garnish)
—½ tangerine
—dash of agave nectar
—club soda

DIRECTIONS
Fill a shaker with 5 cucumber slices, half a tangerine and a dash of agave nectar. Muddle ingredients. Next, fill shaker twothirds full with ice, add gin and shake well. Strain into a rocks glass, top off with club soda and garnish with remaining cucumber slices.

Courtesy of Andaz West Hollywood

INGREDIENTS
—.5 oz. St-Germain
—.5 oz. fresh lemon juice
—1 strawberry
—1.5 oz. Aviation Gin
—Fever Tree Elderflower Tonic
—fresh mint

DIRECTIONS
Add strawberry to St-Germain and lemon juice; muddle ingredients. Transfer mixture to a shaker tin filled with ice along with gin. Shake and double strain into a martini coupe. Top up with Fever Tree Elderflower Tonic and garnish with a sprig of mint.

 

Downtown Los Angeles has gone through a renaissance these past few years with a staggering number of hotels and restaurants opening or reinventing themselves. Among the most vibrant of these properties is The Mayfair Hotel, which brings a history, authenticity and creative energy that feels distinctly DTLA. The Mayfair was first established in 1926 and was the tallest building west of the Mississippi when it opened.

 

Get ready for fall with this seasonally appropriate cocktail. Corgi Spirits, an independent small-batch distillery located in Jersey City, has hosted a variety of private events including corporate parties; catering is BYO. The Lounge—a plush drinking parlor—is spacious yet cozy and the entire tasting room can be rented to accommodate larger groups.

INGREDIENTS
—1.5 oz. Corgi Spirits Pembroke Gin
—3 oz. fresh apple cider
—0.25 oz. ginger simple syrup*
—3 thyme sprigs
—thyme sprig for garnish