• Signature Drink: Nova Nero

    It’s a fun twist on a classic Manhattan!
     
    POSTED March 12, 2018
     

The Hunt & Fish Club is a classic, yet contemporary steakhouse located in the heart of midtown Manhattan. It is open for lunch and dinner and shares traditional steakhouse menu items, as well as seafood dishes. In addition to their upstairs White Room, where guests can choose to have an elegant yet modern dining experience in a beautifully designed atmosphere, there is also the smaller Green Room (24 seated, 30 cocktails), with an arched skylight and self-watering living green wall, as well as the larger Blue Room (70 seated, 85 cocktails), wrapped in vibrant drapery of contemporary Roman Reliefs under a grand, mirrored ceiling with a private bar. The Main Dining Room accommodates around 120 people seated and about 200 for a cocktail reception. 

INGREDIENTS
—2 oz. Woodford Bourbon
— 1 oz. Antica
—1/2 oz. Averna
—brandied cherries 

DIRECTIONS
Stir the ingredients, then strain into a chilled martini glass. Finish with a brandied cherry

Courtesy of The Hunt & Fish Club

INGREDIENTS:
• 1.5 oz Plantation 3 Stars rum
• .5 oz Aperol
• 1 oz pineapple juice
• .5 oz lemon juice
• .5 oz Orgeat
• 2 dashes Peychaud’s bitters

DIRECTIONS:
Shake and double strain into your favorite Tiki mug and add ice.

 

Courtesy of Bar Marco, Pittsburgh 

 

What better way to toast the changing of the leaves and arrival of cool fall breezes than with a cozy snifter of Sazerac crafted by the talented Esker Grove bar manager Jon Olson?

Nestled between the Walker Art Center’s contemporary collections and iconic Minneapolis landmarks, Esker Grove has attracted a following of its own. The restaurant was recently named one of the Travel Channel’s 10 best international museum restaurants and has quickly become a favorite local spot to enjoy New American fare and creative cocktails.