Earlier this year, the 15 locations of Ocean Prime, including one in Beverly Hills, participated in a bourbon blending workshop with Woodford Reserve, the Kentucky distillery. Out of this workshop, Ocean Prime beverage director Andrea Hoover created the Ocean Prime Manhattan.

“When we developed the Manhattan,” Hoover says, “our goal was to make it smooth enough to be crowd pleasing, but complex enough to satisfy the developed palate. It is rich in texture with a surprise appearance of Amaro Nonino, delightfully orange and soft. The bitters include notes of rosemary, grapefruit and peppercorn, which add a really fun additional flavor layer. This Manhattan is awesome when served chilled in a coupe, over a big rock of ice or batched for a party. There's really no cocktail more perfect for a chilly fall evening.”

— 1.5 oz. Woodford Reserve Bourbon
— 75 oz. Carpano Antica Sweet Vermouth
— 75 oz. Nonino Amaro
— 6 drops Crude Rosemary, Grapefruit, Peppercorn Bitters

— Combine all ingredients in beaker.
— Add pellet ice to beaker.
— Stir to combine and chill.
— Strain into coupe glass.

Courtesy of Ocean Prime

The spirit of the French Riviera has found a home in the Rockaways. At Bar Marseille, French bistro classics, Provencal cocktails and plenty of seafood pair with views of the ocean, emulating the Mediterranean port city that the establishment was named after.


One of the several new restaurants that popped up mid-pandemic in the Twin Cities culinary scene was Petite León by Duck Soup Hospitality, housed in the old Blackbird Café space. All having worked on separate, successful ventures in the area, Jorge Guzmán, Dan Manosack, Benjamin Rients and Travis Serbus came together to found the hospitality group behind the project.


Celebrate Cinco de Mayo—or any day ending with a ‘y’—with the Mother Mayo Margarita from JW Marriott San Antonio Hill Country Resort & Spa’s Cibolo Moon. The cocktail brings an innovative twist to the classic margarita with mezcal and pineapple. Salud!