Earlier this year, the 15 locations of Ocean Prime, including one in Beverly Hills, participated in a bourbon blending workshop with Woodford Reserve, the Kentucky distillery. Out of this workshop, Ocean Prime beverage director Andrea Hoover created the Ocean Prime Manhattan.

“When we developed the Manhattan,” Hoover says, “our goal was to make it smooth enough to be crowd pleasing, but complex enough to satisfy the developed palate. It is rich in texture with a surprise appearance of Amaro Nonino, delightfully orange and soft. The bitters include notes of rosemary, grapefruit and peppercorn, which add a really fun additional flavor layer. This Manhattan is awesome when served chilled in a coupe, over a big rock of ice or batched for a party. There's really no cocktail more perfect for a chilly fall evening.”

INGREDIENTS
— 1.5 oz. Woodford Reserve Bourbon
— 75 oz. Carpano Antica Sweet Vermouth
— 75 oz. Nonino Amaro
— 6 drops Crude Rosemary, Grapefruit, Peppercorn Bitters

DIRECTIONS
— Combine all ingredients in beaker.
— Add pellet ice to beaker.
— Stir to combine and chill.
— Strain into coupe glass.
 

Courtesy of Ocean Prime

Combine two Dallas favorites, stir in one of America’s favorite fresh fruits and what do you get? One tasty cocktail.

Created by a bartender at Sheraton Dallas Hotel’s popular restaurant Open Palette, the Local Apple cocktail is made with whiskey handcrafted by Dallas distillery Herman Marshall.

To make the Local Apple, combine:

— 2 oz. Herman Marshall Whiskey

— 1 oz. egg white

— ¾ oz. lemon juice

 

Well known for its envelope pushing cocktails served with a down-to-earth approach, Standby Detroit has not only helped to garner acclaim for Detroit’s cocktail scene, it’s continued to inspire and connect—even in the wake of a pandemic.

On-site cocktail catering and private events at the bar may be on hold through April, but guests can still enjoy creative stirred, shaken and carbonated bottled cocktails to go or book a private cocktail class to perfect their home bartending skills.

 

INGREDIENTS

—2 oz. Bulleit Rye Whiskey

—.25 oz. Yellow Chartreuse

—.05 oz. sweet vermouth

—1 dash cherry bark vanilla bitters

—garnish with two Filthy Italian Amarena Cherries

DIRECTIONS

Pour the above ingredients into a glass and stir, then set aside.