Founded in 2009 by Steve Ison and Mike Cameron, Rebecca Creek Distillery was the first legal distillery in South Texas after Prohibition. It has since grown to become one of the largest craft distilleries in North America with nearly 85,000 cases sold annually. The distillery offers free tours on Fridays and Saturdays, and its tasting room and gift shop are open to the public for group tastings and private events for up to 500 people. 

Ingredients
—4 oz. Rebecca Creek Whiskey
—5.5 cups of pinot noir
—1/3 cup sugar
—.25 teaspoon cinnamon
—24 oz. Orangina
—1 orange

Directions
Mix sugar and cinnamon and rim glass with orange slice. Combine Pinot Noir, orange beverage and whiskey in pitcher. Stir 30 seconds. Pour cocktails in rimmed glass and serve with orange slice.

Courtesy of Rebecca Creek Distillery, and its premium whiskey, Rebecca Creek Fine Texas Whiskey

Well known for its envelope pushing cocktails served with a down-to-earth approach, Standby Detroit has not only helped to garner acclaim for Detroit’s cocktail scene, it’s continued to inspire and connect—even in the wake of a pandemic.

On-site cocktail catering and private events at the bar may be on hold through April, but guests can still enjoy creative stirred, shaken and carbonated bottled cocktails to go or book a private cocktail class to perfect their home bartending skills.

 

Courtesy of Two James Spirits

A unique mix of bitters creates a treat for the senses in this seasonal sip from Corktown’s Two James Spirits. While typically busy hosting tours and private events or slinging craft cocktails in its tasting room, the distillery’s team has shifted its efforts during the coronavirus outbreak. It’s been producing hand sanitizer for hospitals, police and fire departments across the Detroit metro, while lifting spirits with creative curbside cocktail kits.

INGREDIENTS

 

Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.

INGREDIENTS

—3 oz. fresh-pressed blueberry juice

—juice of half a lime

—ginger beer

—shaved ice

—sprig of mint

—lime wedge