• Signature Drink: Smoked Duck Manhattan

     
    POSTED November 30, 2015
     

Named one of 2014’s “Best Cocktails in America” by Restaurant Hospitality, this drink from Kirkland, Washington’s Trellis Restaurant (located in The Heathman Hotel) will warm you up on a crisp fall afternoon.

INGREDIENTS
— 2 oz. duck-infused bourbon
— .75 oz. Carpano Antica vermouth
— .25 oz. Luxardo cherry liqueur
— Cherry
— Ardbeg whiskey atomizer

DIRECTIONS
1. Combine bourbon, Carpano Antica and Luxardo.
2. Stir over ice and strain into a chilled martini glass.
3. Garnish with a cherry and mist with Ardbeg.

Recipe Courtesy of Trellis Restaurant 

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