• Signature Drink: Winter Cranmerry

     
    POSTED February 26, 2020
     

Just because the holidays are over doesn’t mean you can’t have a little holiday-inspired cheer (and by “cheer,” we mean alcohol). Try this super-easy, super-tasty drink recipe from The Benson Hotel.

DIRECTIONS:
Fill a glass or copper
mug with ice.

ADD:
—1.5 ounces vodka
—2 ounces cranberry juice
—juice of half of a lime
—fill/top with ginger beer

Marina Kitchen, the signature restaurant at the Marriott Marquis San Diego Marina, launched an urban beekeeping program in 2015 as a way to encourage environmental efforts on the 1,360-room property.

 

Lighten up your winter with Holman’s Table’s honey, ginger and lemon cocktail.

Winter blues getting you down? Fire up the cocktail shaker and try a recipe that will surely lift your spirits. Holman’s Table’s Penicillin is a perfect blend of scotch, honey, ginger and lemon juice— all the ingredients needed to melt away the wintertime sadness. 

INGREDIENTS

— 1.5 oz. Bank Note Blended Scotch

(or your choice aged, blended scotch or whiskey)

— 0.75 oz. Honey Simple Syrup

 

INGREDIENTS
—1.75 oz. Barrell Rye Batch #2
—.5 oz. Averna
—.5 oz. Punt E Mes
—.5 oz. Vicario Cherry liqueur
—glass: martini or Nick & Nora
—garnish: cherry

DIRECTIONS
Add all ingredients to mixing glass filled with ice. Stir and pour into a Nick and Nora or martini glass. Garnish with a cherry on a skewer.