• Sonoma County Serves Up Sustainability

     
    POSTED March 13, 2020
     

California’s Sonoma County is dedicated to sustainability and rooted in the land that results in organic wine grapes, produce, artisan cheeses and meats and the bountiful Pacific Ocean that offers up freshly caught seafood. Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east and is home to almost 60,000 acres of vineyards and more than 425 wineries. Within the borders are 18 American Viticultural Areas (AVAs), and the region became the nation’s first 100 percent certified sustainable wine region in 2019. 

Sonoma County Vineyard Adventures are complimentary, self-guided vineyard walks at various wineries throughout this diverse wine region. Enjoy the only agritourism program of its kind and experience a vineyard up close and personal during any season. Learn about the history of the region, the influence of soil types and microclimates, various viticulture techniques, and sustainable farming practices. 

Experience the delights of western Sonoma County’s distinctive handcrafted cheeses by following the California Cheese Trail. In Sonoma County, it winds through about 100 miles of canyons, pastures and oak-covered hills, linking close to 30 farms and creameries. Reserve full tours, cheese tastings and cheese-making classes, and then admire the goats, cows, sheep and water buffalo.

The time is right; the stage is set. Groups are ready to meet face to face again, and the four-star luxury hotel MGM Grand Detroit is ready to welcome you back.

According to MPI’s report “Spring 2021 Meetings Outlook,” three-quarters of meeting professionals predict a face-to-face event this calendar year. And that definitely rings true for Lisa Williams, executive director of sales for the hotel.

 

Baldamar’s location—next to the Von Maur at Rosedale Center—might give the wrong first impression. The hip, fine dining restaurant is a fresh concept for the area, one that could easily fit into a more foodie-centric area. Randy Stanley, owner of 6Smith in Wayzata, calls Baldamar a legacy restaurant that just happens to be next a mall (he similarly describes 6Smith as a restaurant that happens to have a lake attached). “I’ve always liked this part of the Twin Cities,” says Stanley. “I love the thriving, local community.

 

Sometimess a boardroom just won't cut it for a meeting. When you want to lighten the mood, create a fun atmosphere or invite your team to an elevated happy hour, consider booking space in one of Colorado’s many distilleries. 

From breathtaking mountain views and intimate event spaces to cock- tail-making classes and sampling sessions, distilleries offer a comfortable setting for meetings, events, team-building and everything in between.