The Puccini Group, an internationally recognized hospitality firm, has completed its $10 million renovation of the Sheraton Miami Airport Hotel & Executive Meeting Center. The transformation includes all 405 guest rooms, the lobby, outdoor pool, and entryway of the property. The hotel, while still remaining true to the original Sheraton atmosphere and style many guests know and love, now features a modern tropical-resort-like feel.
Four Kimpton Hotels in Florida are partnering with Bowers & Wilkins to give groups with the ability to enjoy the sounds of the destination. The participating hotels are: EPIC, Miami; Surfcomber Miami, South Beach; Vero Beach Hotel & Spa; and Seafire Resort & Spa, Grand Cayman.
Omni Fort Worth Hotel has appointed Amol Agarwal as their new executive chef. Having more than 20 years of experience, the seasoned chef will oversee Bob’s Steak & Chop House, Cast Iron Restaurant, Wine Thief, Whiskey & Rye, and Water Horse Pool Bar.
Agarwal studied cuisine at the Institute of Hotel management in Chennai, India. He started his career as the chef de partie at the Four Seasons in Goa, India. Since then he has worked all over the world, including China, Jamaica and the Maldives.
New Orleans was recently named the No. 1 most budget-friendly destination in the country by Travel + Leisure. While many people tend to plan trips around Mardi Gras, there are many other reasons to travel down south this fall. The Aloft New Orleans Downtown’s current discounts are just a few of those reasons.