south lake tahoe

Hotel Becket Celebrates Grand Opening with the Debut of Ten Crows Restaurant

While Hotel Becket in South Lake Tahoe opens its doors, it simultaneously debuts its Ten Crows restaurant, an Alabama-style restaurant dedicated to fire pit cooking.

Executive Chef Trent Bissell designed the menu, digging into his northern Alabama roots for ideas. Along with Alabama flavors, the restaurant incorporates Carolina, Creole and Cajun tastes.

 “Growing up in the South, barbeque and smoking meats was always a passion and a hobby for me,” says Bissell. “I’m excited to bring my years of experience cooking authentic southern specialties to Lake Tahoe.”

Joie de Vivre Hotels Announced New Appointments at Hotel Becket

Joie de Vivre Hotels announced new personnel appointments at Hotel Becket, the brand’s new property, which opened in South Lake Tahoe. The property named Gregg Harper general manager, while Kate Brown and Warren Martineau will lead the sales and marketing team.

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