Grand Hyatt Scottsdale Resort completed its $115 million property-wide renovation in Arizona. The hotel, formerly known as Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, marks the first Grand Hyatt hotel in the state. The newly reimagined luxury resort invites guests to connect with the captivating spirit of the American Southwest, complemented by six elevated dining experiences in partnership with celebrity chef Richard Blais, expanded pool and cabana offerings, a refreshed Spa Avania, broadened group meeting space capabilities, and more.
“We are thrilled to unveil Grand Hyatt Scottsdale Resort, marking a significant milestone as the first Grand Hyatt in Arizona and elevating our presence in this dynamic market,” says Ripton Melhado, senior vice president of field operations at Hyatt Hotels Corp., in a prepared statement. “As a cornerstone of our expanding Grand Hyatt portfolio, this resort will deliver the brand’s signature blend of sophisticated luxury and bold experiences, while authentically capturing the spirit and distinctive character of the American Southwest.”
The resort’s design, executed by international architectural firm WATG and Phoenix-based firm Hale Collective, seamlessly integrates with its surroundings, offering dramatic mountain vistas while celebrating the interplay of light, water, and desert botanicals. The project blends sophisticated architecture with the raw beauty of the Sonoran Desert, creating a captivating atmosphere. The renovation includes 496 updated accommodations, including the resort’s 18 luxury casitas, and the ultra-luxe, two-story Gainey House, which features a private entrance and driveway, private patio and barbecue, and incredible pool views.
Guests can choose from various room types to suit their needs, ranging from residential-style luxury casitas to king and queen bed accommodations and accessible rooms. Every guest room on-property features a multipurpose living space, a spa-inspired bathroom, and a private balcony or patio. Optimal for groups of friends and families, the resort’s casitas offer separate living spaces for entertaining and gathering. They also are equipped with a kitchenette and dual bathrooms with sweeping views of the resort’s pool and surrounding golf course.
With the completion of the renovation, the resort is debuting four food and beverage concepts: La Zozzona (modern Italian chophouse), Tiki Taka (global small plates), Mesa Centrale (Southwestern grill), and Grand Vista Lounge (lobby bar). The property has already introduced two poolside concepts—Sandbar and H2Oasis. The restaurants are spearheaded by celebrated chef and James Beard Award-nominated cookbook author Richard Blais. A graduate of the Culinary Institute of America in New York City, Blais honed his craft in some of the world’s most illustrious kitchens, such as The French Laundry, Daniel, Chez Panisse, and El Bulli. He currently costars alongside Gordon Ramsay on Fox’s hit cooking competition “Next Level Chef” and was the first winner of Bravo’s “Top Chef: All-Stars.”
Outside, guests will uncover a new aquatic wonderland with the resort’s upgraded 10-acre destination pool complex and expanded cabanas, offering a perfect blend of relaxation, excitement, and entertainment for visitors of all ages. The 2 1/2-acre outdoor oasis features 10 unique swimming pools and a pristine sand beach. At the heart of the complex stands a thrilling three-story, high-speed waterslide, promising excitement for adventure enthusiasts, while a tranquil whirlpool spa offers a haven for relaxation seekers. For those looking for more activities, a beachside putting green is also available.
In mid-September, the refreshed Spa Avania introduced a revolutionary choreographed wellness experience. As the first Arizona spa to align treatments with the body’s natural daily rhythms, Spa Avania offers a holistic journey from morning awakening to evening unwinding. This innovative approach combines personalized treatments, mineral-water therapy, synchronized music, and tailored nutrition to create an immersive experience respecting the body’s changing needs. New treatments on the menu include Cryo Sculpt Facials, Desert Essence Wraps, CBD Trigger Point Therapy Massage, and more. The spa invites guests to enjoy 19 treatment rooms including garden rooms and couple-friendly options, a Himalayan salt room, state-of-the-art exercise facilities, and various therapeutic amenities.
Celebrating natural curiosity and a sense of adventure, the resort offers visitors winding jogging paths through native flora, scenic bicycle trails that showcase the desert’s beauty, and complimentary bikes to fully embrace the Sonoran Desert landscape. Additional recreation activities include 27 holes of championship golf at the adjacent Gainey Ranch Golf Club, where players can perfect their swing amid stunning mountain vistas. Two lighted tennis courts allow for matches under the starry desert sky, while eight pickleball courts cater to enthusiasts of the popular sport.
In October, the Grand Hyatt Scottsdale Resort unveiled its fully renovated meeting space that includes a revitalization of the 14,000-square-foot Vaquero Ballroom, as well as the remaining 52,000 square feet of existing indoor/outdoor function space. The final touch to the elevated meetings and events capabilities—and set to debut this January—is the resort’s grand Arizona Ballroom. Upon completion, the Arizona Ballroom will have nearly tripled in size to 24,000 square feet. In total, the expanded Arizona Ballroom will join the completely renovated meeting and event spaces to house a total of 90,000 square feet of indoor/outdoor function space, including 35,000 square feet of outdoor space and an additional 10,000 square feet of pre-function space. Groups can take advantage of 48 dynamic meeting rooms, on-site audiovisual support, and high-speed internet.
