Wynn Las Vegas was named the No. 1 hotel in Las Vegas on the Travel + Leisure 2023 World’s Best Awards list for the fourth consecutive year. The list honors top hotels, resorts, travel destinations, and companies worldwide, as rated by readers.
“We are especially grateful to our hard-working employees and their dedication to delivering the highest level of service,” says Steve Weitman, president of Wynn Las Vegas. “Their commitment to creating unforgettable experiences and fostering a world-class atmosphere allows us to once again be awarded the title of Best Hotel in Las Vegas by Travel + Leisure—a recognition we’re thrilled to receive.”
This year, Wynn Las Vegas debuted the only-in-Las Vegas spectacle, “Awakening,” featuring acrobatics, soaring aerialists, and high-energy choreography set in the technologically immersive Awakening Theater. The resort also introduced Wynn Living Well, a program with curated health and wellness experiences. Focused on three pillars—renew, replenish, and re-energize—guests can enjoy an array of bespoke wellness options while traveling.
Following last year’s largest and most extensive design evolution to its 2,674 guest rooms, Wynn recently introduced gourmet express dining concept Caffè Al Teatro. Featuring a rich layering of finishes, Caffè Al Teatro is the latest space from Wynn Design and Development, a thoughtful new addition to Wynn’s offerings. In addition, Wynn Las Vegas further expanded its culinary program with Min’s Test Kitchen, a temporary popup concept showcasing innovative Asian dishes inspired by Michelin-recognized Chef Min Kim, and hosted one-of-a-kind events with renowned partners such as Harlan Estate and Opus One Winery.
The 2023 World’s Best Awards were determined by votes from hundreds of thousands of Travel + Leisure readers, compiled through an extensive annual survey considered to be one of the most respected polls in the hospitality industry. Readers defined excellence in the Hotels category by evaluating criteria including rooms and facilities, location, service, food, and value.
