speakeasy

Speakeasy Announces New Menu in Northeast Minneapolis

Stem, a speakeasy located in Northeast Minneapolis, has introduced a new menu that will include small lot wines, craft cocktails, artisan beer and appetizers.

“The neighborhood in Northeast Minneapolis is known for its beer,” says Ivy Taheri, owner. “We wanted a place where people can socialize and be comfortable in an upbeat atmosphere. We can’t wait to surprise our guests with unique wines from around the world, craft cocktail creations and fun events to suit everyone’s needs.”

The Rise of Craft Cocktails

Texas liquor laws relaxed for the first time since Prohibition in 2013 when Texas legislators passed significant changes to the alcoholic beverage laws that allowed Texas distillers to sell their products directly to consumers in limited quantities. This opened the door for craft-style distilleries to take root and flourish. From El Paso’s recently launched coffee and cocktail bars to Houston’s nitro-muddled mint and hand-chiseled ice, Texans are making their mark with homegrown liquors and crafty cocktail combos.

Signature Drink: The Silent Partner

Chicago’s Barrelhouse Flat, part tavern/part speakeasy, focuses on a casual atmosphere and massive drink menu. Along with more than 60 classic cocktails, the bar prides itself on a rotating menu of seasonal and experimental drinks, like The Silent Partner, a fall-inspired twist on a Manhattan. The recipe was developed by Bar Manager Mark Brinker.

INGREDIENTS
—1 oz. Laird’s Apple Brandy
—1 oz. Rittenhouse Rye Whiskey
—1 oz. Cocchi Di Torino Sweet Vermouth
—dash of Angostura bitters

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