• Speakeasy Announces New Menu in Northeast Minneapolis

     
    POSTED March 8, 2017
     

Stem, a speakeasy located in Northeast Minneapolis, has introduced a new menu that will include small lot wines, craft cocktails, artisan beer and appetizers.

“The neighborhood in Northeast Minneapolis is known for its beer,” says Ivy Taheri, owner. “We wanted a place where people can socialize and be comfortable in an upbeat atmosphere. We can’t wait to surprise our guests with unique wines from around the world, craft cocktail creations and fun events to suit everyone’s needs.”

Stem’s wine menu includes a range of wines such as small lot wines, wine flights and a daily rotating by the glass menu. Guests can sign up for monthly educational wine tasting events and other events during the week.

Located in the historic Fire Barn building, Stem provides events with an industrialized speakeasy atmosphere for up to 90 guests. For more information about Stem, head to stemminneapolis.com.

BIG Wall Décor challenges the notion that owning large, beautiful artwork is only for the wealthy art connoisseur. With more than 20 years of experience printing for luxury brands, the BIG Wall Décor team uncovered a new print/framing solution that makes it easy and affordable (pieces start at $125) to display large-scale, on-trend artwork in trade show booths, at events, in the office, and at home. 

 

The meetings and events industry has faced its fair share of ups, downs, and everything in between since early 2020. There have been lessons learned, approaches changed, and flexibility fostered to keep moving ahead during the pandemic. Let’s take a quick look at what to expect for 2023 through the lens of the 12th annual Global Meetings & Events Forecast, produced by American Express Meetings & Events, a division of American Express Global Business Travel. 

 

In September, the New York Times released its 2022 Restaurant List of the 50 eateries and restaurants across the country they are most excited about. So, I decided to chat with some of the chefs and managers that run these delicious establishments to get the inside scoop on their businesses.

Brennan’s Restaurant—New Orleans, Louisiana