Each morning at 6:15 a.m., Spiaggia Director of Sales Erica Yack wakes up, drinks her coffee, walks a mile to her office at 980 N. Michigan, and works on returning hundreds of emails and voicemails (including at least 12-15 RFPs a day). But if that was the most rigorous part of her routine, it would be a quiet day for Yack, who is constantly caught in a balancing act that includes managing client demands, following up on leads, executing events and leading a small sales team at the fine-dining restaurant.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Melissa Carroll was recently hired as head bartender at South Water Kitchen.
1. What are you looking forward to the most in your new role as head bartender?
Security means different things to different people. For airport employees, it’s using metal detectors and bag searches. For data centers, it’s preventing cyber theft and hacking. For political figures and celebrities, it means hiring bodyguards and Secret Service. And for the average person, it can mean just about anything.
Event planners in particular have to take all of these security measures and more into account because they are entrusted to keep every level of people, from your average Jane Doe to the President, safe and secure.