• Summer in Chicago Heats up With ROOF on theWit

     
    POSTED May 8, 2017
     

theWit will return this summer for the second year with its summer season that has redefined travel.

During three marquee weekend Friday and Saturday nights, ROOF on theWit will host an exclusive immersion event including cuisine, cocktails and entertainment.

“It doesn’t get much better than summer in Chicago, which is why our well-traveled team has enriched travel without having to leave this beautiful city,” says Ryan Kingston, general manager, theWit Hotel. “The JetSet events are designed to arouse all the senses of these seaside destinations through décor, music, food, libations and overall ambiance.”

The program will kick off Memorial Day weekend with a trip to Barcelona complete with food detail and cocktails.

On Friday, July 7, and Saturday, July 8, ROOF will take a trip to Costa del Sol, Spain, and the last trip will be to Lisbon on Labor Day weekend.

BIG Wall Décor challenges the notion that owning large, beautiful artwork is only for the wealthy art connoisseur. With more than 20 years of experience printing for luxury brands, the BIG Wall Décor team uncovered a new print/framing solution that makes it easy and affordable (pieces start at $125) to display large-scale, on-trend artwork in trade show booths, at events, in the office, and at home. 

 

The meetings and events industry has faced its fair share of ups, downs, and everything in between since early 2020. There have been lessons learned, approaches changed, and flexibility fostered to keep moving ahead during the pandemic. Let’s take a quick look at what to expect for 2023 through the lens of the 12th annual Global Meetings & Events Forecast, produced by American Express Meetings & Events, a division of American Express Global Business Travel. 

 

What are innovative bartenders mixing these days? That’s what Southern Glazer's Wine & Spirits, a leading distributor of beverage alcohol, set out to discover during their coast-to-coast Liquid Insights Tour. Over 111 days, Brian Masilionis, the distributor’s director of national accounts and strategy, led a team of industry-leading mixologists to sample more than 400 drinks in 83 of the hottest restaurants, bars and hotels across the country.