• Sustainability Key to Monterey County Tourism & Events

     
    POSTED October 28, 2019
     

Monterey County Convention & Visitors Bureau (MCCVB) has joined two initiatives to further its goal of ensuring that Monterey County is one of the world’s leading sustainable destinations.

The first is with Positive Impact, a global not-for-profit that provides education and collaboration opportunities to create a sustainable event industry and a vision to address the role of plastics in the industry.

Measuring success is also critical, prompting MCCVB to join the Global Destination Sustainability Index (GDSIndex) initiative, an alliance focused on helping destinations, convention bureaus and businesses promote sustainable practices. The GDS-Index does this by measuring and comparing sustainability strategies, policies and performance of participating destinations and by sharing best practices from around the world.

According to the city's chamber of commerce, Amarillo – which is Spanish for "yellow" – earned its name from the color of the subsoil of Amarillo Creek and the flowers of the area's yucca plants. The Texas Panhandle city is at the crossroads of the desert and southern plains, as well as a tenacious ranching lifestyle and a creative urban vibe. Here, you'll find the wild beauty of the Palo Duro Canyon and the quirky artistry of Cadillac Ranch.

 

In 1929, when a forward-thinking Ketchum, Idaho, businessman named Carl E. Brandt pumped water from the nearby Guyer Hot Springs into a large natatorium and surrounded it with 31 cabins, he created one of the earliest resorts in the state. Six years later, the Union Pacific Railroad purchased 4,300 acres and founded the Sun Valley Ski Resort. 

 

What's the first word that comes to mind when you think of Traverse City? Beautiful. Fun. Adventure. Perfect? That last one might seem hard to attain, but when it comes to a destination for meetings, Traverse City is second to none. It really has it all—world-class conference facilities, outdoor activities to connect your attendees, farm-to-table cuisine and breweries and wineries to tempt every palate.