Enchanting wintertime views don’t have to be limited to resorts.

Central Kitchen + Bar, in Detroit, looks out through large windows to Cadillac Square from its spot on the ground floor of the First National Building. Diners can enjoy winter views of Campus Martius’ bright holiday décor and of ice skaters in its rink.

Central’s list of local food partners is impressive, and includes Avalon International Breads, Corridor Sausage, Red Goose Spice Co., Tocco Produce, Zingerman’s Coffee and more. Its modern American menu offers items ranging from buttermilk fried chicken to rainbow trout and shrimp and grits.

The project of Dennis Archer Jr. has gotten rave reviews since opening last summer. Planners, take note: Central hosts private events in its dining room and lobby and on its patio.

Erase any vision you might have of a dude ranch, especially the “City Slicker” version. For the purposes of this story, let’s use the name ranch resort and picture a big dose of vision and thousands of acres for both herds and people to roam. It’s a fairly different option, but one with similar friendliness and the Western spirit of a dude ranch.

 

To say Wisconsin is having a moment would be an understatement. A statewide renaissance resulting in plenty of new developments, impressive renovations and entrepreneurial ventures has been years in the making and shows no sign of slowing anytime soon.

 

Looking for a unique meeting scene that offers big city amenities yet boasts affordability and convenience throughout? Chicago Southland is a unique, eclectic locale, housing diverse options for meetings and events. From state-of-the-art expo centers to trendy restaurants to revitalized warehouse buildings teeming with character, Chicago Southland offers a unique option for events of all types.