• TAO Chicago Is Already a Celebrity Favorite

     
    POSTED September 24, 2018
     
  • TAO Chicago Is Already a Celebrity Favorite

     
    POSTED September 24, 2018
     
  • TAO Chicago Is Already a Celebrity Favorite

     
    POSTED September 24, 2018
     
  • TAO Chicago Is Already a Celebrity Favorite

     
    POSTED September 24, 2018
     
  • TAO Chicago Is Already a Celebrity Favorite

     
    POSTED September 24, 2018
     

Four Corners hospitality and TAO Group debuted the fifth iteration of the TAO nightlife concept in Chicago this month. Located in an 1892 building that was originally home to the Chicago Historical Society in River North, the two-level restaurant and nightclub dubbed TAO Chicago occupies 34,000 square feet of space and can accommodate groups of up to 1,800 guests.

Within the space are two venues separated from an operable wall. The rear club features 40-foot ceilings and a 10-foot custom-made Japanese bell (from which a giant disco ball descends), while the more intimate front club centers around an enclosed a DJ booth and Asian-inspired décor.

The opening party last weekend was filled with celebrities, adding to the spot’s heat factor. Among the VIP guests: actresses Kourtney Kardashian, Malika Haqq, Taraji P. Henson mingled with sports stars like Anthony Rizzo, Jon Lester and Israel Idonije. The cast of Chicago P.D. also stopped by, with Chicago Fire star Taylor Kinney in tow.

TAO Chicago is also expected to be a hot spot for corporate events and dinners. The restaurant can seat up to 300 guests, and the full event space accommodates up to 800 for a seated meal. There are also multiple rooms for smaller private dinners. Chef Mike Armstrong oversees the dining program, crafting a robust menu of delicious small plates like crispy rice tuna and Chilean sea bass satay, plus seafood entrees, dim sum, barbecue, sushi, noodles, rice dishes and more.

Remote working has become mainstream with the continued presence of COVID-19. While many people have welcomed the new normal of working from home, others miss the separation of spaces, as many corporate offices have remained closed since March. Without the daily obligation to go into the office, professionals have the ability to travel more freely. Hotels across the country are creating “work from hotel” deals–a play on “work from home”–so people can explore new places while still fitting in their 9 to 5.  

 

Choosing a career in the event industry is not for the faint of heart. Let’s face it: Event planning is stressful. The last-minute changes, demands from clients and surmounting urgency of a quickly approaching event can make it difficult to maintain a healthy work-life balance.

As a new mother, I’m right there with you and need just as much help developing a healthy work-life balance. In my experiences working in events, I’ve found the following to be helpful ways to care for my mental health, despite being in a stressful profession:

 

In light of COVID-19, a survey commissioned by the American Hotel and Lodging Association (AHLA) discovered that 44 percent of Americans are planning leisure trips or overnight travel before the end of 2020.