• Tarukino Introduces New Cannabis-Infused Drinks

    Seattle Company Offering up a Contact High

     
    POSTED April 23, 2018
     

Tarukino, a Seattle-based maker of cannabis-infused products, has added six new drinks to its offerings.

"With these new products, we're here to show that when it comes to consuming cannabis, there is a great alternative to smoking," says Howard Lee, CEO of Tarukino Inc. "These products will also show consumers and other cannabis edible makers that quality products can be made without including cannabis smell or taste," says Lee. Tarukino uses its 

Tarukino uses its proprietary SōRSE emulsion technology to infuse cannabis into its products. The new drinks include Happy Apple Diet, a low-calorie version of its Happy Apple product line; Utopia, a zero-calorie sparkling water with natural fruit essences; Vertus, a Champagnestyle drink; Twisted Apple, a sparkling apple drink; and Reeb, a barley soda. In addition, Pearl20 Mini is a flavorless food and drink mixer. The products have been approved by the Washington State Liquor and Cannabis Board. 

The maker’s movement is alive and well in Colorado. Here are a few ways groups can connect with artisans and perhaps try a little handy work of their own. 

» DRAM Apothecary in Salida offers a line of bitters, syrup and tea using organic and wild Colorado herbs. Stop by the apothecary and send attendees home with the fixings for their own creations (cocktails or otherwise).

 

Executive chefs and culinary experts at Benchmark, a global hospitality company, have observed recent food trends and curated the top 10 dining trends to look for in 2019.

“Food and Beverage is an ever-evolving realm of experiences,” says Patrick Berwald, Benchmark’s vice president food and beverage. “The opportunity for us is not only to be ahead of the trend, but to understand who tomorrow’s customer will be, what fulfills their needs and how our properties can be ready to meet that demand.”

1. The Tea Party

 

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