• Taste sustainable, organic Pacific Cod at Proper Fish

     
    POSTED November 14, 2019
     
  • Taste sustainable, organic Pacific Cod at Proper Fish

     
    POSTED November 14, 2019
     

Bainbridge Island, Washington’s Proper Fish restaurant can now host and cater your next event. The establishment, which opened earlier this year, sources fish straight from the boat, using nothing but wild, sustainable, hook-and-line, organic Pacific cod. 

Chef and owner Harvey Wolff hails from London, and his restaurant is a more rooted version of his former Nosh Food Truck, which was once named Seattle’s “Best Fish and Chips.” The restaurant can be reserved for private events and can accommodate 60 seated. 
properfish.com

For professional speakers, engaging with an audience can begin months before stepping out onto the stage. 

Their first audience interaction might come through a teaser video in an event promotion email, says professional speaker and author David Fisher. Or they might also begin cross promoting the event on social media, according to Rich Gibbons, president of SpeakInc., a company that books event speakers and headline entertainers.

 

“You talk. We draw. It’s awesome.” That’s the motto of Ink Factory, a live visual note-taking company in Chicago. The company literally brings meeting notes to life during events by illustrating key points from a company’s keynote speaker, discussion or meeting. Visuals help engage audiences, employees and clients so they can better remember and identify with a business’ mission. As the speaker talks, Ink Factory’s artists draw, and the result is a summary of the discussion in innovative text and visuals.

 

Corporate meetings just got a whole lot healthier thanks to KitcheNet, a Chicago-based company delivering fresh produce to corporate clients to promote employee wellness.

Founded in 2017 by Trista Li, KitcheNet offers services for corporate offices, meetings, snack breaks, retreats and more, allowing clients the option of healthy eating during the work day.