The Statler in downtown Dallas named Evan Danziger general manager and Jennifer Wasserman as director of sales and marketing. The boutique luxury hotel is currently undergoing a $225 million renovation and is anticipated to open in spring 2017.
Forbes Travel Guide awarded The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The Sanctuary was also received five diamonds from AAA for the 11th year in a row.
Forbes Travel Guide also awarded The Spa at The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The resort’s high-end steakhouse, The Ocean Room, earned both Forbes Four Star and AAA Four Diamond awards (there are no five star or five diamond steakhouses).
The Oklahoma City Council has approved the preliminary report for the new $288 million downtown Oklahoma City Convention Center. Oklahoma City and Populous have been working together since 2010 to build a new convention center through the Metropolitan Area Projects 3, which is a 1-cent, self-funded sales tax initiative that was passed in 2009 by Oklahoma City voters.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Danielle Gomis was recently hired as catering manager for The Hotel Landing in Wayzata, Minn.
1. What are you looking forward to the most in your new role as catering manager for The Hotel Landing?
Michigan’s Team Lansing Foundation, along with the Greater Lansing Convention and Visitors Bureau,revealed Doug Klein, CTA, executive director of the Mason Area Chamber of Commerce, as the 2016 Greater Lansing Certified Tourism Ambassador of the Year. He received his award at the 2017 Greater Lansing CVB Annual Meeting held on Feb. 21 at the Kellogg Hotel and Conference Center in East Lansing; Klein is one of more than 500 CTAs in the area.
I’ve been spending a lot of time experimenting with sea salt lately. Grilling fish with Meyer-lemon infused salt, adding a pinch of rosemary salt to pinto beans, making a vinaigrette with a smoked sea salt, sprinkling fruit or popcorn with dashes of this or that. A few weeks ago I took the Sea Salt Workshop at the Terranea Resort in Palos Verdes. Held the first Saturday of every month, at a cost of $70 per person, the workshops are led by the resort’s chefs.
Mark your calendars: The Emerging Sales Professionals Association will host its sixth professional development symposium for sales professionals of publicly owned or operated convention and meeting venues on May 3, 2017, at the Meydenbauer Convention Center in Bellevue, Wash. The symposium, called ESP6, will co-locate with the International Association of Venue Managers Region IV Conference.
Have an event on the horizon? Then it may be time to check out your catering and event planning options. Although I’ll periodically introduce you to caterers and event planners in other Texas regions, this particular post is focused on Austin.
Get ready to eat (and drink) your heart out with these tempting new menus from two of Illinois’ popular hotels. First, Le Méridien Chicago – Oakbrook Center now offers uniquely themed break menus, all inspired by local touchstones. For your next meeting or event you can choose from:
Illinois Farm Table: Local crops are the focus with fresh ingredients, such as kale carrots and beets used to make smoothies, juices and pastries. Chalkboard signs and straw accents round out the theme.
Top of the Tower has officially changed their name to Sky Philadelphia. While the name’s new, their great food, friendly staff and fabulous views remain the same. They have been a private events venue for 23 years!
In March 2015, they opened Sky Brunch to the public and in June 2016, they opened Sky Garten—the only high-up open-air observation deck in the city—operated in partnership with the famed German restaurant, Brauhaus Schmitz.