Tequila

Signature Drink: The Paloma

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Courtesy of Rio Grande Mexican Restaurant, Various Locations, Colorado

INGREDIENTS

—2 oz. Jose Cuervo Traditional Silver or another silver tequila 

—.5 oz. Aperol

—1 oz. simple syrup 

—1 oz. fresh-squeezed lime juice

—1 oz. fresh-squeezed grapefruit juice (Ruby Reds from Texas are best, tastiest from November through April)

—1 oz. soda water (a favorite is Topo Chico)

—5 oz. ice

—Dehydrated grapefruit wheel for garnish, optional

New Drink Trends are Raising the Bar

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Cocktail and drink trends come and go, but what we can always count on is an ever evolving scene that gets more creative with every passing year. Whether it’s variations on the classic cocktails or a completely new concoction, the drink trend is headed for another overhaul this season.

5 Tips for Tasting Tequila

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The National Chamber of the Tequila Industry (CNIT) is the oldest tequila industry group in Mexico. Based in Guadalajara, the heart of tequila country, the organization recommends the following tequila tasting tips:

1. Observe the tequila in a clear glass against a white tablecloth. White or silver tequila should be completely clear in color. Reposado and Añejo tequilas will be golden, with extra-aged tequilas on the amber side.

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