Seven years ago, I moved to The Woodlands from out of state to be closer to family. What I was hoping to find was a familial connection that had been missing ever since I moved away from Indiana, where I was born and raised. What I found, however, was so much more: An eclectic, diverse and welcoming community that I am so proud to call home. I also found a wonderful destination for meetings and events.
When it comes to planning events, planners must be choosy when determining the venue. Setting priorities like location, size, and technological capabilities sets them up for a successful event, but often forces them to weed out dozens of venues due to their limitations. Although sometimes, a venue comes along that provides the perfect location, high-speed technology, and much more without having to compromise.
According to the city's chamber of commerce, Amarillo – which is Spanish for "yellow" – earned its name from the color of the subsoil of Amarillo Creek and the flowers of the area's yucca plants. The Texas Panhandle city is at the crossroads of the desert and southern plains, as well as a tenacious ranching lifestyle and a creative urban vibe. Here, you'll find the wild beauty of the Palo Duro Canyon and the quirky artistry of Cadillac Ranch.
The National Chamber of the Tequila Industry (CNIT) is the oldest tequila industry group in Mexico. Based in Guadalajara, the heart of tequila country, the organization recommends the following tequila tasting tips:
1. Observe the tequila in a clear glass against a white tablecloth. White or silver tequila should be completely clear in color. Reposado and Añejo tequilas will be golden, with extra-aged tequilas on the amber side.
El Big Bad restaurant and event space has a reputation for its Texas-sized selection of tequila infusions. One step inside the historic downtown Houston eatery and it’s clear why the venue is known for tequila. A full bar loaded with top-shelf spirits stretches the entire length of the upstairs dining room.
Settled nearly two centuries ago on the banks of the Neches River, just inland from the Gulf of Mexico, Beaumont has evolved from a sleepy farming community to a vibrant cultural melting pot. East Texas culture, influenced by the thick pine forests to the north, lends Deep South hospitality while the nearby Louisiana border infuses distinctly Cajun flair. Combined with the wildcatting spirit that put Beaumont on the map (Texas’ first big oil gusher spewed just south of town back in 1901), the city dances to a tune of its own.
Texas pet owners are increasingly traveling with their furry friends. In its 2014 Pet Owners Survey, the American Pet Products Association discovered 32 percent of dog owners travel with their pets when they leave town for more than two nights. For Texans, that’s no small number. By 2014 Census Bureau estimates, nearly 27 million people live in Texas, and the American Veterinary Medical Association estimates more than 35 percent of Texas households have at least one dog.
Pancakes dripping in syrup fruit-topped Belgian waffles, the aroma of jalapeño bacon and the sweet bubbles of a mimosa—what’s not to love about brunch? With a fun and flexible menu featuring well-loved sweet and savory dishes, brunch is a guaranteed guest-pleaser. Whether you’re looking for a casual neighborhood restaurant or an exclusive country club, take a look at three Texas eateries ready to bring the festive comfort of Sunday brunch to your next event.