Texas Meetings and Events Magazine

How to Delegate Duties to Others and Achieve a Successful Event

You are getting more and more experience in meeting planning. You’ve booked the venue, the catering, the A/V, and maybe the production company and keynote speakers. You’ve helped set the agenda and timing of events. You’ve written, revised and re-revised the meeting resume and daily operating guide. You’ve got this meeting planning thing down.

8 Techy Apps and Trends to Keep on Your Radar

To say technology is a driving force behind events is an understatement. In the current, Silicon Valley-driven environment, the top minds in the world are constantly producing apps and software that not only help with everyday work flow, but also assist at actual events, thereby allowing you to keep up with the wow!

VERTS Mediterranean Grill Expanded to Offer Off-Site Catering

Co-founders Michael Heyne and Dominik Stein launched VERTS Mediterranean Grill in 2011 to bring fastcasual Mediterranean food to locations such as Austin, Dallas, San Antonio and Houston. Now the restaurants will provide off-site catering at special events throughout Texas. Offerings include a full Mediterranean buffet for up to 200 people, as well as a boxed lunch for smaller working groups.

For a meeting snack that will fuel the brain, as well as the body, try VERTS pita chip spread. 

Event Snapshots: NACE Eat the Heat Event Raises Funds for Keep Austin Fed

The NACE Austin annual fundraiser Eat the Heat—on Aug. 13, 2015, at Shoal Crossing Event Center—was a fun-filled evening with local chefs from the top catering companies, restaurants and hotel kitchens, local breweries and wineries, a silent auction, music and other entertainment. The fundraiser proceeds benefit the Foundation of NACE and its local charity partner, Keep Austin Fed.

Subscribe to RSS - Texas Meetings and Events Magazine