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Fort Worth’s Hotel Drover has appointed Devin Walline executive chef and Jamel Taggart director of hotel food and beverage operations.
Executive chef Devin Walline most recently served as executive chef for The Harpeth Hotel, a Curio Collection by Hilton in Franklin, Tennessee. In his new role, he will oversee all culinary operations for Hotel Drover, including the resort’s on-site restaurant, 97 West Kitchen & Bar, The Lobby Bar, The Backyard at Hotel Drover, The Courtyard at 97 West, as well as special events and meetings throughout the historic district. James Taggart has more than 15 years of experience in the industry, most recently serving as the executive director of food & beverage at Omni Oklahoma City Hotel.