Sustainable Food Center (SFC) raised $28,500 at its eighth annual Farm to Plate event this year, which took place May 14 at Barr Mansion. More than 30 local chefs participated, and all proceeds benefitted SFC’s not-for-profit programs, including four area farmers markets, organic food gardening classes, support for area farmers, cooking classes and nutrition education.
Event Snapshots: Sustainable Food Center Annual Farm to Plate Event
By Photos by Alexandra Kirkilis