As August heats up (even more than it already has), San Antonio’s Marriott Rivercenter’s Tributary offers a refreshing cocktail to sip on: the Lavender & Bluebonnet.
Ingredients:
- 1.5oz Calamity Texas Gin
- .75oz Cocchi di Americano
- .75oz St. Germain
- 1oz Fresh Lemon Juice
- 3 Dashes Peychauds Bitters
Directions:
- Combine all ingredients into small shaker tin
- Add ice
- Shake 20 times
- Use Hawthorne strainer and strain into a coupe glass
- Garnish with a dehydrated lemon wheel and lavender float
Enjoy!
