Room With a View: The Apartment Above Jeffrey's
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Austin’s newest private dining space offers views of historic Clarksville neighborhood.
Texas
Boiler Nine Bar + Grill is Austin’s Newest Hot Spot
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Airy, Industrial and Oh-So-Chic
Signature Drink: Shades of Life
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INGREDIENTS:
—3.5 oz. Pederzana Lambrusco Il Grasparossa
—2 oz. fresh squeezed Satsuma tangerines
—.75 oz. Del Maguey San Luis del Rio
—splash of lime
—splash of agave nectar
—fresh thyme
—sprig of mint to garnish
Texas M+E Best of 2018 Winners
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Our readers have spoken and the votes have been tallied: Congratulations to the outstanding winners and runners-up of the Texas M+E Best of 2018 reader's choice awards!
Good Karmal Serves Melt in Your Mouth Treats
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Good Karmal is all-natural, creamy, Kosher caramel wrapped with inspirational quotes and branded packaging. The melt-in-your-mouth flavors range from vanilla and sea salt to butter rum, caramel apple and more. Texas companies like T. Boone Pickens/BP Capital, DHISCO and Cook Children’s Health Foundation give out custom-branded Good Karmal gifts at any time of year.
Meetings Go High-Tech and Global at AT&T Hotel and Conference Center
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Technology High in Austin
Planners Can Learn a Lot From James Bond
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Nobody Does it Better
Benefits of Booking Your Next Meeting at a Beach Destination
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Hosting a Meeting in Paradise? Yes, Please!
Meet Tom Schmid, Expanding the Possibilities
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Texas State Aquarium CEO
welcomes group and
corporate events.
Event Snapshots: Meet at Eatzi’s
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In May, Eatzi’s Market and Bakery hosted a preview party in celebration of its new (and first) Fort Worth location in University Park Village. Throughout the evening, guests enjoyed wine and signature bites from Eatzi’s while mingling and shopping the new store. CEO Adam Romo, along with the rest of Eatzi’s team, greeted guests—as did Eatzi’s instore opera singers. It was an evening of celebration for all those who have long-awaited the brand’s expansion to Fort Worth, including meeting planner who may now take advantage of Eatzi’s group catering options.
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