• Tides Inn Expands Culinary Portfolio with New Oyster Bar, Fish Hawk

     
    POSTED June 18, 2019
     
  • Tides Inn Expands Culinary Portfolio with New Oyster Bar, Fish Hawk

     
    POSTED June 18, 2019
     
  • Tides Inn Expands Culinary Portfolio with New Oyster Bar, Fish Hawk

     
    POSTED June 18, 2019
     
  • Tides Inn Expands Culinary Portfolio with New Oyster Bar, Fish Hawk

     
    POSTED June 18, 2019
     
  • Tides Inn Expands Culinary Portfolio with New Oyster Bar, Fish Hawk

     
    POSTED June 18, 2019
     

Virginia's Tides Inn welcomes an oyster bar to its already-impressive culinary portfolio. Fish Hawk, named after a lcoal nickname given to the beloved Osprey bird, is a waterfront restaurant perfect for fun, casual dining.

"Fish Hawk adds a new dimension to Irvington's dynamic and evolving culinary landscape," says Stuart Barwise, hotel general manager. "From its inception, the Tides Inn has always been a hub for community and guest gatherings, and Fish Hawk offers a new opportunity to bring people together to enjoy some of Virginia's finest fare."

Fish Hawk joins Tides Inn's other restaurant, Chesapeake Restaurant, and offers tide-to-table menu options, a Wine Spectator accredited wine list, al fresco seating and live music on the restaurant's adjacent Chesapeake Terrace. Both restaurants honor the abundance of fresh local seafood and produce and provide guests with an authentic taste of Virginia in an approachable setting.

The poolside location of Fish Hawk makes it an ideal gathering place for summer dining, and the oyster bar, with its rotation of locally sourced oysters and unique selection of sauces, has quickly become a guest favorite. The Chesapeake Bay Boil is also a favorite, offering an assortment of regional specialties perfect for sharing.

This September, Los Angeles Airport Marriott is beginning the final stage of their $50-million renovations.  

The redesign includes more than 50,000 square feet of meeting space alongside a maximum capacity of 2,500 people. The hotel will be set to host parties of any nature, including Corporate events, conventions, company retreats, holiday parties, banquets, exhibitions, workshops, and everything in between.  

 

North of Philadelphia, Bucks County is celebrating their record-breaking amount of visitors.  

In 2018, the county welcomed 8.15 million visitors, an increase of 1.6 percent from 2017 and achieved a record-breaking $1.1 billion in total economic impact. With such numbers, the hospitality industry is taking full advantage.  

As Bucks County tourist status rises, for the travelers who are searching for a local experience, Bucks County is filled with breweries, independent restaurants, and hidden gems to visit.  

 

As of August 2019, Detroit’s renowned convention center is officially renamed the TCF Center

The change came in the form of an unprecedented 22-year naming rights deal that will set the venue for financial success in the future, as well as a move toward becoming a self-sustaining facility by 2024.