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The Sanctuary Lands Among the Stars

Forbes Travel Guide awarded The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The Sanctuary was also received five diamonds from AAA for the 11th year in a row.

Forbes Travel Guide also awarded The Spa at The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The resort’s high-end steakhouse, The Ocean Room, earned both Forbes Four Star and AAA Four Diamond awards (there are no five star or five diamond steakhouses).

Meet Danielle Gomis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Danielle Gomis was recently hired as catering manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as catering manager for The Hotel Landing?

A Tasty Break: The Sea Salt Workshop at Terranea Resort

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I’ve been spending a lot of time experimenting with sea salt lately. Grilling fish with Meyer-lemon infused salt, adding a pinch of rosemary salt to pinto beans, making a vinaigrette with a smoked sea salt, sprinkling fruit or popcorn with dashes of this or that. A few weeks ago I took the Sea Salt Workshop at the Terranea Resort in Palos Verdes. Held the first Saturday of every month, at a cost of $70 per person, the workshops are led by the resort’s chefs.

Emerging Sales Professionals’ Sixth Symposium Scheduled in Bellevue in May

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Mark your calendars: The Emerging Sales Professionals Association will host its sixth professional development symposium for sales professionals of publicly owned or operated convention and meeting venues on May 3, 2017, at the Meydenbauer Convention Center in Bellevue, Wash. The symposium, called ESP6, will co-locate with the International Association of Venue Managers Region IV Conference.

Essentially Austin

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Have an event on the horizon? Then it may be time to check out your catering and event planning options. Although I’ll periodically introduce you to caterers and event planners in other Texas regions, this particular post is focused on Austin.

Dagar’s Catering

TOP of the TOWER is now Sky Philadelphia

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Top of the Tower has officially changed their name to Sky Philadelphia. While the name’s new, their great food, friendly staff and fabulous views remain the same. They have been a private events venue for 23 years!

In March 2015, they opened Sky Brunch to the public and in June 2016, they opened Sky Garten—the only high-up open-air observation deck in the city—operated in partnership with the famed German restaurant, Brauhaus Schmitz.

Meetoo (powered by Lumi): A Deeper Dive into the Winter 2017 Infographic

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In our Winter 2017 issues, we’re featuring the tech companies that were part of the 2016 ibtm America TechCollective in partnership with DAHLIA+. Because we can only fit so much in print, read on for our full interview with Holden Bigler-Johnson, customer success and business development, Lumi.

Meetoo is a live polling app with real-time messaging that works seamlessly with PowerPoint.

What are some of Meetoo’s outstanding features for meeting/event planners?

Exciting Times in Colorado

Several hotels are opening on the Front Range, significant renovations are happening at properties around the state, the Colorado Tourism Office’s press release on what’s new for summer is multiple pages long and the restaurants launching just seem to get more creative and find their own unique niches. These are exciting times in Colorado. Here’s just a few new things that stood out recently, and make sure to watch for the Spring and Summer 2017 issues of Colorado Meetings + Events. I don’t want to spoil what you'll find in those pages!

Hilton's Xeros Washing System Revolutionizes Laundry Day

Who knew a laundry system could be so eco-friendly? Striving to grow their sustainability features, the Hilton Los Angeles/Universal City installed the Xeros bead-based laundry system back in October 2014. In early March 2017, the hotel announced its good news—the Xeros polymer bead-based washing system, certified Gold in Green Seal's stringent GS-33 certification standard for lodging properties, has saved more than 2 million gallons of water year over year.

Fontainebleau Miami Beach Resort Completes Multiphase Redesign

 The Fontainebleau Miami Beach has just revealed updates to its hotel, including a fresh design for Versailles Tower and updates to the hotel’s poolside cabanas. Jeffrey Beers International, LLC, led the Versailles Tower project while Clausen-Collaborative Interior Design worked on the cabanas.

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