Tim Freeman

Meet Tim Freeman, Executive Chef of Borealis

Tim Freeman’s 25-year culinary career included stops in Moscow, the Philippines and Portugal, before Nairobi, Kenya. From there, the 39-year-old plotted a return to the United States, first at Northern Hotel in Billings, Montana, before moving south to Borealis for the Hyatt Regency Aurora-Denver Conference Center’s opening in early 2016.

“My son, he was born in Nairobi,” says Freeman. “I had been out of the U.S. for 10 years—I had not set foot on U.S. soil. It was time to come home.”

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