Lots of meetings, fresh ideas, flexibility and a dedicated team are all required to pull off the best.
Cooking and sampling food together inspires camaraderie and fun for meeting attendees.
It’s spring and time for something unusual at your next event.
If there were a category called Best of Parties, the 12th annual Michigan Meetings + Events Best of party in May would be the hands-down winner.
Our editorial advisory board members talk about the shortage of hotels, technology must-haves and the next ‘big thing.’
The Greater Lansing Conention and Visitors Bureau has announced the 2017 Greater Lansing Team Lansing Foundation Board of Directors:
One of a Kind
Created by the Michigan Travel Commission in conjunction with the Governor’s Office, The Governor’s Awards for Innovative Tourism Collaboration elevate the status of Michigan’s tourism industry and promote innovative collaboration as an effective, efficient and creative operating principle for the industry. In April, at the Pure Michigan Governor’s Conference on Tourism in Detroit, Dave Lorenz of Travel Michigan, representing the Michigan Travel Commission, and Julie Pingston, representing the Tourism Industry Coalition of Michigan (TICOM), presented the 2017 awards.
This May, a new month-long series of wine-related events called “Traverse City Uncorked” will be held throughout the Traverse City area. The event is a collaboration between Traverse City Tourism, the Leelanau Peninsula Wine Trail and the Wineries of Old Mission Peninsula. It will showcase Traverse City’s burgeoning wine and cuisine scene while also featuring specials at participating venues throughout the region.
The Spiced Maple Manhattan hails from Traverse City’s new Hotel Indigo. Make it at home yourself or sample it this spring at the Indigo rooftop gathering following our 12th annual Best of Michigan readers’ choice awards.
—2 dashes orange bitters
—1 orange slice
—1.5 T Vanilla Cinnamon Maple Simple Syrup (see below)
—2 oz. Traverse City Cherry Whiskey
—1 T sweet vermouth
—1 cinnamon stick for garnish