True Food Kitchen Chicago, a health-driven restaurant co-founded by restaurateur Sam Fox and integrative medicine expert Dr. Andrew Weil, opened in Chicago’s River North neighborhood in November with a menu rooted in anti-inflammatory foods and seasonal dishes. Each has simple preparation with recognizable, nutrient-rich ingredients that support health and well-being—which is becoming more and more important in meetings and events with the increase in health-conscious attendees.

The 7,625-square-foot restaurant is open daily for lunch and dinner (and brunch on the weekends), and features menu options like shiitake lettuce cups, beet bruschetta, sustainable sea bass, as well as a range of kombuchas, tonics and teas. Though catering is not available at this time, takeout is still an option. 

Kevin Hubschmann is a New Jersey-based comedian who has been making people laugh for most of his life. But after not finding as many opportunities to perform live even before the pandemic, he started hosting popup comedy shows in New York City in 2019 under the business name Laugh.Events (pronounced Laugh Dot Events).

 

In the wake of a total global crisis, the Meet Minneapolis team got to work. 

Connecting the Community

Last summer, as communities across the state reeled, the CVB launched the “We Need Us!” campaign as a rally cry and reminder on the importance of supporting the businesses that make Minneapolis so unique.

“It really came from this question of, ‘How can we support our community that’s hurting in so many ways and make locals feel comfortable making those choices?’” says senior vice president of destination branding & strategy Courtney Ries.

 

Your team may have worn out the Zoom happy hour, but these virtual team-building options offer ways to connect and engage on a whole new level.