True Food Kitchen Chicago, a health-driven restaurant co-founded by restaurateur Sam Fox and integrative medicine expert Dr. Andrew Weil, opened in Chicago’s River North neighborhood in November with a menu rooted in anti-inflammatory foods and seasonal dishes. Each has simple preparation with recognizable, nutrient-rich ingredients that support health and well-being—which is becoming more and more important in meetings and events with the increase in health-conscious attendees.

The 7,625-square-foot restaurant is open daily for lunch and dinner (and brunch on the weekends), and features menu options like shiitake lettuce cups, beet bruschetta, sustainable sea bass, as well as a range of kombuchas, tonics and teas. Though catering is not available at this time, takeout is still an option. 

Andrea Hahn, general manager of Chicago’s new MB Ice Arena, knows her way around an ice rink.

 

Held at the United Center Sept. 21-23, 2018, the Laver Cup—a men’s tennis tournament pitting six top European players against six of their counterparts—marked the first time this major event has been held in the United States. Total event attendance was more than 93,000 people, with fans from around the world traveling to Chicago for an unforgettable experience with the game’s best players. “The Laver Cup was a huge win for Chicago,” says Kara Bachman, executive director of the Chicago Sports Commission.

 

Sports tourism in Illinois is much more than just a seat in the stadium.