Groups traveling to Alaska’s Tutka Bay Lodge can join award-winning chefs (and mother-daughter team) Kirsten and Mandy Dixon for a culinary-specific package that delves into the history and technique of Alaska cuisine. As part of the package, guests will forage for wild edibles and visit a Kachemak Bay oyster farm. The package includes transportation to and from Homer, all lodging, amenities, cooking classes at Tutka Bay Lodge and a Tutka Bay Lodge cookbook. The cooking school is held on the Widgeon II, a historic, repurposed crabbing boat originating from the World War II era. Tutka Bay Lodge sits at the entrance to a 7-mile-long fjord of Kachemak Bay. It offers five private cabins, which can sleep as many as seven guests. Complimentary activities include fishing, kayaking, hiking and wildlife viewing. 

Kevin Hubschmann is a New Jersey-based comedian who has been making people laugh for most of his life. But after not finding as many opportunities to perform live even before the pandemic, he started hosting popup comedy shows in New York City in 2019 under the business name Laugh.Events (pronounced Laugh Dot Events).

 

In the wake of a total global crisis, the Meet Minneapolis team got to work. 

Connecting the Community

Last summer, as communities across the state reeled, the CVB launched the “We Need Us!” campaign as a rally cry and reminder on the importance of supporting the businesses that make Minneapolis so unique.

“It really came from this question of, ‘How can we support our community that’s hurting in so many ways and make locals feel comfortable making those choices?’” says senior vice president of destination branding & strategy Courtney Ries.

 

Your team may have worn out the Zoom happy hour, but these virtual team-building options offer ways to connect and engage on a whole new level.