• TWO MULES CANTINA HAS OPENED AT TEXICAN COURT

     
    POSTED January 31, 2019
     
  • TWO MULES CANTINA HAS OPENED AT TEXICAN COURT

     
    POSTED January 31, 2019
     
  • TWO MULES CANTINA HAS OPENED AT TEXICAN COURT

     
    POSTED January 31, 2019
     

Two Mules Cantina, highly-anticipated bar and restaurant within Valencia Group’s new Texican Court, is now open for breakfast, dinner, happy hour and weekend brunch. Executive Chef Patrick Hildebrandt has created a destination to showcase Southwestern-inspired dishes. 

The new eatery features live music most weekends, a large fireplace, specialty margaritas and Western décor with modern elements in a sophisticated and comfortable setting. Texican Court also has an on-site specialty tequila bar which serves up craft cocktails in a cozy firelit space. 

“When contemplating our menu, I immediately thought of rustic, hearty and spicy food at its most satisfying,” Hildebrandt says. “Our menu, influenced by Spanish, Mexican, Native American and cowboy cultures, is a flavor powerhouse of cilantro, chilies, lime and avocado.”

Hildebrandt came to Texican Court with over a decade of first-class hospitality experience, having worked previously at Sweet Basil in Vail, Colorado, the Empty Stomach Group in San Antonio and The Hollow in Georgetown, Texas.

Texican Court has 152 retro-inspired rooms, 3,500 square feet of indoor meeting and event space, three distinct courtyards, a circular-styled pool, large wood-burning fire pits, rocking chairs, live music and more. The hotel’s design features Spanish mission-style architecture with a subtle layer of Texas, making it a unique blend of Mexican and the Lone Star State cultures.

The Duniway Portland is launching Vinyl Record Suites to celebrate Record Store Day, an annual celebration of independently owned record stores, on April 13.

These rooms will feature U-turn audio record players with classic records, including The Duniway's Top Five Collections Cases featuring playlists from Ted Wheeler, mayor of Portland, The Duniway General Manager Ryan Kunzer, Jackrabbit's head chef Chris Cosentino and many more.

 

Brooklyn-based luxury camping and event production company, Terra Glamping, is expanding to East Hamptons' Cedar Point County Park overlooking Gardiners Bay. The new location is currently available for reservations and will begin hosting guests on Friday, May 24 through the end of October.

 

A concierge has become the milestone 50,000th person to be certified in the international Certified Tourism Ambassador (CTA) program at popular tourist destination Galveston Island, Texas.

Miranda Belansky, CTA, 27, works in retail and for a small vacation rental company.