What happens when a company outgrows its trendy downtown office space in LoDo on Blake Street and faces a booming Denver real estate market? Unbridled Solutions LLC, an event management, production and creative agency headquartered in Denver and with offices in Boston, San Diego and Grand Rapids, bought the 16,000-squarefoot Grant Street Mansion in 2014 and relocated its growing family of businesses to the historic landmark in May 2016. The property has 36 rooms and 14 fireplaces and was listed on the National Register of Historic Places in 2004.

To oversee the task of preserving the his - torical integrity of the mansion and prepar - ing it for the current needs of its new occu - pants, President Stan Bullis worked with Denver-based Humphries Poli Architects. Every effort was made to retain the 1892 structure’s original feel and function and follow the high standards of craftsmanship. Once slated for demolition, the Capitol Hill office incorporates forward-thinking design and provides a flow of connectivity and collaboration for today’s smart creatives, next-generation entrepreneurs and socially minded millennials.

“We didn’t set out to buy a mansion, we just needed more space,” confirms Kendall Ruth, director of content and storytelling. “It has been a labor of love.”

All four floors are being used to accom - modate 66 staffers, including those from Unbridled Media, Unbridled Travel and UnbridledACTS, a nonprofit that receives 20 percent of annual profits from the fam - ily of companies. The 4,000-square-foot carriage house is occupied by Intentionally Gifted, an Unbridled company, and two other companies not affiliated with Unbridled. 

Whether it’s the sheen of the snow-covered mountain slope in the background or the lush forest surrounding a two-story, floor-to-ceiling window spread, art is simply more sublime in mountain towns.
 
Aspen Art Museum
Aspen, Colorado 
Square Footage: 33,000 
Capacity: 250 reception/150 banquet
Art Experience: The rotating exhibitions—from whimsical to classical—in the modern space feature photography, painting, sculpture and more.

 

Our editorial advisory board sounds off about what’s happening in their sectors of the meetings and events world.

 

Chef Adam Vero joined Hearth & Dram in Denver as executive chef last year and recruited Jeff Hickman as his chef de cuisine. Both previously worked for TAG Restaurant Group, also located in Denver. The duo has created inventive new menus at Hearth & Dram and reimagined the “Whole Beast Feast,” a group dining event for 10-12 participants that is designed to showcase the eatery’s nose-to-tail philosophy. Five to seven courses are prepared on a sevenfoot, wood-fired grill and served family style to highlight the team’s culinary abilities and no-waste philosophy.