The cocktail menu at the new Chulita restaurant in Venice focuses on tequila and mescal, spirits that beautifully complement the restaurant’s botanas y mezcales, or Mexican drinking food.
May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.
Road Soda Bar blends two ofthe-moment trends: vintage trailers and bespoke cocktails. The company can drive both right into your event, whether it’s an off-road or urban location, via its refurbished 1967 Airstream Land Yacht. The trailer is a traveling speakeasy with its atypical built-ins that include specialty ice and frozen-drink machines, dispensers for on-tap artisan cocktails and a kicky red VIP booth.