• Venue Spotlight: A Touch of Paris in Chicago

     
    POSTED August 20, 2018
     

    The newly renovated, French-inspired Sofitel Chicago offers innovative F&B and modern meeting spaces in the Gold Coast.

When you enter the casually elegant, living-room style lobby of Sofitel Chicago Magnificent Mile—with comfy couches, dim lighting and a translucent grand staircase—it seems to mirror the vibe of many millennial-focused hotels that have turned their lobbies into social hubs over the last few years. When you learn that Sofitel’s lobby has been this way since the property opened in the Gold Coast in 2002, however, you realize the newly renovated, 415- room hotel is ahead of its time, in more ways than one.

With only five hotels in the United States, Sofitel (under the AccorHotels umbrella) often flies under the radar for U.S.-based meeting planners. Paying homage to the brand’s headquarters in Paris, each of the Sofitel properties embraces the French l’art de vivre (the art of living), focused on chic design, arts and culture, wellness and authentic cuisine. 

Take its innovative F&B for example. For meetings, Sofitel Chicago has had healthy items on breakout menus for years. Not only is the food itself utterly delicious, the presentation is wow-worthy—making healthful eating enjoyable for attendees. Picture Greek yogurt parfaits topped with in-season fruit presented in unique cone-shaped vessels on a custom metal tree, or dehydrated pineapple and apple slices nestled into living grass. For a high-energy coffee breakout, opt for Japanese cold brew stations, where guests can watch the brewing process, grab a cup of joe and snack on mini desserts like churros with dipping cups of espresso ganache.

You won’t find tired tablecloths in the hotel’s 10,000 square feet of meeting space; linenless tables and chairs complement the hotel’s contemporary look and feel, and also align with AccorHotels’ sustainability goals. That sleekness continues throughout its modern meeting spaces, including the 4,600-square-foot Grand Ballroom, its 2,800-square-foot foyer and a variety of other smaller spaces.

In the newly renovated SoFit fitness center, high-tech equipment from TechnoGym, an ARKE core training station and a very unique Batak Lite reaction training system (to measure reflexes) further illustrate the hotel’s focus on wellness. 

From excellent food to thoughtful design, every element of the Sofitel Chicago not only provides a refined setting for a meeting, but also serves to spark conversation among guests. Even the elevators provide a talking point, adorned with photos of Paris and a faux “balcony” designed to give riders the feeling of looking out over the City of Lights. 

For more than 300 years, ranching has been a way of life—and business—in Texas. The uniquely Texan ranch experience has captured the imagination of the world, and ranches have served as uncredited “stars” for some of Hollywood’s most iconic productions: from Reata, the fictitious ranch depicted in the classic movie “Giant,” to the glamorous Southfork Ranch, home of the primetime soap opera “Dallas.” Longhorns, horses, cowboys, rodeos, 10-gallon hats and cowboy boots: There is an alluring mystique surrounding Texas ranches.

 

In November, Dallas-based Todd Interests opened Thompson Dallas, part of hospitality brand Thompson Hotels. Thompson Dallas features 219 rooms, including 52 suites, two penthouse suites, and two culinary destinations.

 

After a year filled with uncertainty and countless projects and proposals put on hold, growth in any sector of the hospitality industry is always welcome news. But a statewide slew of brand-new hotels? That’s something to celebrate. Here, we spotlight just a few of the new properties offering planners and guests new spots to meet, refresh and recharge.