venue spotlight

Schweitzer Mountain Resort Introduces Sky House

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Schweitzer Mountain Resort opened Sky House, a new $3.8 million summit lodge with 360-degree views in midDecember. The two-story, 9,000-square-foot facility features The Nest restaurant and full-service bar along with Red Hawk café, offering indoor and outdoor seating for up to 180. Sky House also can accom - modate private events, large meetings and retreats. Peter Tobin, head chef of Sky House, is a certified executive chef from The Culinary Institute of America and a certified culi - nary educator.

SFMOMA Presents a New Palette of Venues

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When a major museum closes for three years, then reopens with a 10-story, $305 million expansion that triples its gallery space and makes a stunning architectural statement, meeting planners are quick to come knocking.

“Demand is very high,” says Fiona Humphrey, director of special events at the San Francisco Museum of Modern Art, which took the wraps off its new addition in May. “We’re the new kid on the block, and that’s driven a lot of inquiries our way.”

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