Building a Culinary Empire: Why chef Jason Dady chose to make his mark in San Antonio.
It's Time for Wine
Transforming downtown Los Angeles’ Cathedral of St. Vibiana, which was built in 1876, and the rectory, built in 1933, into a modern event space and performing arts venue has taken more than a decade. Now fully retrofitted, air-conditioned and modernized, with custom sound and digitally controlled lighting systems, the main hall at Vibiana and its adjacent courtyard has been the site of art openings, fashion shows, wine tastings, weddings, high-profile fundraisers and Emmy awards after-parties.
There’s no better way to start off your new year than mingling with fellow industry professionals.
The MPI New Jersey Chapter is offering the perfect opportunity to network at their January New Year Meet-Up. You’ll gain face-to-face time with others and nibble on tasty bites and beverages.
The dynamic city of Asbury Park, N. J., is set to open a new hotel in spring 2016—the first opening in the area in more than 50 years.
The Asbury, a product of the real-estate company iStar, combines the Victorian-era history of the era with its vibrant social culture.
The project is a collaboration between David Bowd, known for creating the Salt Hotels brand, and Anda Andrei, iStar’s creative lead for the Asbury Park redevelopment project and the former design director for the Ian Schrager Company.
The Ritz-Carlton, Philadelphia will undergo a complete transformation later this year.
Architect and interior designer Wimberly Interiors is leading the project for the Avenue of the Arts-located hotel. Renovations include new guest rooms and meeting spaces a refreshed lobby experience and public spaces, and a new restaurant, bar and lounge. The project is slated begin this month and finish in spring 2016.
J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!
J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.
Four years after it met in Philadelphia, Lightfair International will again convene at the Pennsylvania Convention Center in 2017.
Lightfair is the world’s largest annual architectural and commercial lighting trade show and conference; it first met in Philly in 2011. The event’s return signifies the effectiveness of the convention center’s new business model.
Excitingly, the research shows the idea of a center with 125,000 square feet of space, including an exhibit hall, banquet hall and meeting rooms, is highly supported. The study also found that those in favor believed the facility would have a positive effect on the economic development of the county.