Pine Ridge Vineyards in Napa Valley announced the opening of Cellar 47, its new tasting alcove located in the Stags Leap District Winery. It was named for the 47 acres of estate vineyards they own within the district.
On Oct. 25, the Boutique & Lifestyle Lodging Association revealed the BLLA awards at the Gala & Awards Dinner Celebration at The Beverly Hills Hotel. Casa Madrona Hotel & Spa was named the runner-up for Boutique Hotel of the Year.
Edge Steakhouse at Westgate Park City Resort & Spa has received the prestigious AAA Four Diamond Rating—an achievement that only 2 percent of AAA approved restaurants has attained.
“AAA is delighted to recognize Edge Steakhouse as a Four Diamond restaurant,” says Michael Petrone, director, AAA Inspections & Diamond Ratings. “To maintain the exceptional standards required for this rating on a daily basis is an outstanding achievement. AAA Four Diamond establishments are attentive to guests’ needs and consistently deliver memorable dining experiences.”
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Susie Scott was recently hired to be the restaurant manager of the Carillon in Austin, Texas.
1. What are you looking forward to in your new role as the restaurant manager of The Carillon?
Previously known as The Carneros Inn, Carneros Resort and Spa in Napa, Calif., has unveiled their rebranding and renovations.
“We are pleased to announce the rebranding of Carneros Resort and Spa as it is a continuation of our ongoing efforts to revitalize the upscale property,” says Greg Flynn, founder, chairman and CEO, Flynn Properties. “The new name was created to reinforce and complement the property's distinct personality and destination resort appeal in the highly regarded Carneros region.”
Minnesota-based winery and event venue, Cannon River Winery, has announced its acquisition by entrepreneur, Ron Stowell; co-founders, John and Maureen Maloney will be minority owners of the company.
“Cannon River Winery represents the best part of a growing preference among Minnesotans for high quality, homegrown products,” says Stowell, now the president and CEO “By increasing production, distribution and brand recognition, we plan to take John and Maureen’s original vision to the next level.”
After 51 years of business, Geja’s Café in Chicago has just unveiled it’s much-anticipated transformation. Updates include new dining chairs and silverware, and a transformed outdoor space with three fire pits.
“The Geja’s experience will now only be enhanced the moment you step onto the patio,” says Jeff Lawler, proprietor. “We feel that the addition of the outdoor patio with fire pits and garden flowers as guests enter will only add to the romance and ambiance that is Geja’s.”
Temperatures in Palm Springs and other desert cities are breaking records this summer, topping out at more than 120 degrees. But Chad Gardner, one of the area’s top event planners and caterers, isn’t breaking a sweat. His companies Chad Gardner Presents, and Dash and a Handful produce corporate events and charity galas for a long list of clients, including Pandora, Calvin Klein, Toyota, Nike, Twitter, VH-1, the Human Rights Campaign and the Annenberg Center at Sunnylands.
Wine bars are plentiful in the state of Texas. From El Paso, all the way to Dallas, down to Austin, then to San Antonio, and over to Houston—the Lone Star State offers wine connoisseurs much from which to choose. Wine bars are also the perfect spot for private events. Here are five that are unique in their own ways
Mystic Grape Wine Bar and Suds, El Paso
Summer is all about the road trips. If you’re looking for a day adventure for your group that’s economical and convenient, consider crossing the border into Indiana and head to Indianapolis