A World of Food
The American palate is changing. Not only are we embracing foods from differ- ent parts of the world, many of the ingredients that go...
Room Boom in Traverse City
When Trevor Tkach was named president and CEO of Traverse City Tourism in 2016, the board that hired him made a prediction.“I was told...
A Decade of Caring
It has been 10 years since Patty Janes pitched her idea, Michigan Cares for Tourism, to state industry and education leaders who could help...
You Are Never Far From a Pasty Shop in Michigan
The Founder of one of the Upper Peninsula’s oldest pasty shops used to share an apocryphal tale about the time an iron miner’s coat...
The Gift of Giving
It’s all things Michigan when it comes to gift baskets put together by Heart of Michigan in Howell, a business that creates baskets for...
The Best of Both Worlds
Strategically located between Chicago and Detroit, Calhoun County is a destination for group gatherings, sporting events, and other activities for tourists. Offering the best...
Art Shines in Jackson and Muskegon
A benefit of attending an out-of-town event is experiencing a taste of what the local community has to offer. In Jackson and Muskegon, visitors...
Dual-Branded Hotel Part of Lansing’s Red Cedar Project
A $256 million mixed-use development on Michigan Avenue between the campus of Michigan State University and downtown Lansing is designed to replace an underperforming...