Saturday, March 2, 2024

MEET & EAT

Restaurants

Raising the Bar in Detroit

Brunch Babes Food Truck. August 17, 2023

Meals Keep on Rolling

Several years ago, Ann Arbor Marriott Ypsilanti at Eagle Crest hired three food trucks for a state government department meeting. Marriott Conference Service Manager...
Mike Castiglione, operating owner of Stiggs Brewery & Kitchen in Boyne City. May 16, 2023

Huddle Over Hops

You can hardly walk a block in the state these days without getting an opportunity to enjoy a new craft beer, as the Pure...

A World of Food

The American palate is changing. Not only are we embracing foods from differ- ent parts of the world, many of the ingredients that go...

You Are Never Far From a Pasty Shop in Michigan

The Founder of one of the Upper Peninsula’s oldest pasty shops used to share an apocryphal tale about the time an iron miner’s coat...

Going Local

Farm-to-table eateries are among the newest offshoots of Michigan’s agritourism scene. Aligning with the long-growing focus on fresh, local products in home as well...

Eat Like a Michigander

Tables made from an oak tree grown on the property. Waterfront views. Historic surroundings. An old train station. A working farm. A winery villa....

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