How important is a vibrant food scene when making a destination attractive to meeting planners? Extremely, say the experts. “Groups always want something to...

With its growing demand for sizable lodging, Detroit welcomes multiple new and renovated hotels to its downtown streetscape. The cool new spots for dining...

Several years ago, Ann Arbor Marriott Ypsilanti at Eagle Crest hired three food trucks for a state government department meeting. Marriott Conference Service Manager...

You can hardly walk a block in the state these days without getting an opportunity to enjoy a new craft beer, as the Pure...

The American palate is changing. Not only are we embracing foods from differ- ent parts of the world, many of the ingredients that go...

The Founder of one of the Upper Peninsula’s oldest pasty shops used to share an apocryphal tale about the time an iron miner’s coat...

Farm-to-table eateries are among the newest offshoots of Michigan’s agritourism scene. Aligning with the long-growing focus on fresh, local products in home as well...

Tables made from an oak tree grown on the property. Waterfront views. Historic surroundings. An old train station. A working farm. A winery villa....