In June, the Events Industry Council in Washington, D.C., awarded Gold Level Certification to Chicago’s McCormick Place based on the accrediting body’s Sustainable Event Standards. The honor recognizes McCormick Place’s ongoing efforts in environmental initiatives and social responsibility programs.
“We are honored to receive Gold Level Certification from the Events Industry Council,” says Larita Clark, CEO of the Metropolitan Pier & Exposition Authority, which owns McCormick Place. “Our enduring commitment to sustainability is rooted in our values and our commitment to our customers. This important recognition reaffirms the important work of our dedicated team and partners. We will continue to raise the bar and lead our industry toward a more sustainable future.”
McCormick Place sustainability initiatives include operating the largest farm-to-fork rooftop garden in the Midwest; nurturing an on-site nonprofit partnership committed to food rescue; offsetting 100% of electricity usage with wind energy; protecting migratory birds; and creating custom programs to meet the specific needs of meeting planner clients, including in areas like e-waste and exhibit booth furnishings. Additionally, OVG Hospitality—a division of Oak View Group, which manages McCormick Place—incorporates eco-friendly packaging, prioritizes regional sourcing, and implements sustainable practices in its food and beverage services.
“McCormick Place plays a leading role in the certification of sustainable event spaces,” says Samuel Thomas, senior vice president and general manager of the convention center. “This certification is a testament to the hard work and dedication of the McCormick Place team, OVG Hospitality, and our collective mission to create world-class, sustainable venues.”
Last year, McCormick Place achieved Silver Level Certification, which was the first time the Events Industry Council recognized the convention center’s sustainability programs.
