Monday, March 18, 2024

MEET & EAT

1.9.24 Spoon and Stable restaurant in Minneapolis, Minnesota

Minnesota Dishes Up Delicacies

Minnesota may be known for hot dish and walleye—and our chefs are darn good at making those foods—but the flavor of Minnesota goes far...
1.6.24 Sean Sherman at work; Sherman won the Julia Child Award

Julia Child Award Goes to Minneapolis’ Sean Sherman

Last October, Sean Sherman—award-winning Minneapolis-based chef, cookbook author, activist, and founder of North American Traditional Indigenous Food Systems (NATIFS)—won the prestigious ninth annual Julia...
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Get Jazzed About Catering

Food can truly make or break events. A boring menu or series of uninspiring dishes can leave attendees disappointed and still hungry—while the best-case...
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Clyde Brewing Serves Inaugural Batch of Beers

 Duluth’s Clyde Iron Works Restaurant and Bar has opened Clyde Brewing within the restaurant and is now serving the brewery’s first beers. The brewery’s...
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Unique F&B Solutions in COVID Times

Like many hotels, Radisson Blu Mall of America has made many adjustments and improvements since the beginning of the COVID-19 pandemic to keep guests and staff...
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Baldamar: An Approachable Steakhouse in Roseville

Baldamar’s location—next to the Von Maur at Rosedale Center—might give the wrong first impression. The hip, fine dining restaurant is a fresh concept for...

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