Chef Michael Fojtasek has spent a lifetime thinking creatively about food. The founder of MaieB Hospitality is taking on a new role as executive...

San Antonio’s first Kimpton property, Kimpton Santo, opened in August. The hotel development and opening season is one of the busiest times in the...

Celebrating 16 years with Visit Lubbock, Sales Manager Lisa Grinstead did not start her career in the association world. “Before my first job in...

Loews Arlington Hotel and Convention Center in Arlington announced in June the appointment of its new executive chef, Tony France. A native of Los...

Tacy Infante is known for her red curls and her can-do attitude. As the vice president and co-owner of Meritage Events in Austin, Infante...

The International Association of Exhibitions and Events (IAEE), based in Dallas, Texas, promoted Lisa Buchanan to senior vice president of operations on the executive...

When Rebecca Hackl was younger, she dreamed of opening a restaurant. “I soon learned that I’m not a huge fan of cooking,” she says,...

Joseph Graffeo is the new executive chef at Marriott Marquis Houston, managing the hotel’s restaurants that serve everything from breakfast to sports bar cuisine...