If you’re looking for something delicious to share with attendees, consider luxury boutique Cacao & Cardamom Chocolatier in Houston. The retailer is led by Annie Rupani, founder and lead chocolatier, and it specializes in hand-painted bonbons, artisan chocolate bars, and seasonal confections—crafted with classic techniques and inventive flavor pairings.
“We collaborate with event planners to create beautifully packaged gifts that feel personal and refined, with customization options to reflect your brand or occasion,” says Rupani. “While our signature collections have no order minimums, custom-branded pieces such as bonbons [with logos] or personalized packaging typically begin at 50 units.” Notable products include the 16- piece Signature Bonbon Box, with flavors including five-spice praline, black sesame ginger, guava tamarind, and dulce de leche; and the Coffee & Cardamom Bar, a chocolate bar made with dark chocolate and freshly ground spices.
“Our chocolates are more than confections,” says Rupani. “They’re also a sensory experience. Each piece is meticulously handcrafted, visually striking, and boldly flavor-forward—leaving a lasting impression at any event.”
